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Non Basmati Rice

Non Basmati Rice
Non Basmati Rice
Product Code : 04
Product Description

Backed by rich industry experience and knowledge, we are engaged in providing supreme quality Non Basmati Rice. This rice is processed and cleaned under hygienic conditions by our experts in adherence with set industry norms. Offered rice is gernerally demanded at homes, hotels, canteens, restaurants and other food points for making several dishes like pulao, fried rice, kheer etc. Provided Non Basmati Rice can be availed from us in varied packaging options. Also, the provided product can be purchased from us at affordable rates.

Rice is broadly categorized into basmati and non-basmati rice. However, the variety of rice produced is wide, especially in India. Basmati rice has a characteristics of elongation after cooking and aroma, which non-basmati rice lacks in. Worldwide there are total 386 non-basmati rice varieties. Non-basmati rice has a delectable aroma and taste, which has made it a staple food that is consumed daily by people. Cleanliness and care are prioritized while processing this rice, which leads to retaining its full nutritional value and longer life. Hygienically processed, this rice is examined on several parameters by a team of food controllers to offer them rice free from stones and with characteristics of less breakage and balanced energy. The sizes consumers can buy are short and thick, round and long and slender. These are packed in poly pack, paper bag, jute bag, cotton bag and non woven fabric bag to retain the wholeness of nutrition and exquisiteness in taste. To meet small, medium or large sized orders, we provide 5 kg, 10 kg, 20 kg, 25 kg, 30 kg, 40 kg, 45 kg and 50 kg packs of non-basmati rice. We can also package the rice in other quantities as well.

Key Points:

  • The white color rice available in 3-4mm grain length is 100% clean, has 1% discolor/damage, 13% moisture, 2%max broken.
  • Delicacies which can be prepared using non-basmati rice are biryani, fried rice and many more.
  • The process followed by the rice millers and producers include steps, such as milling, removing husk, bran and germs. Polishing is the last step of processing.
  • Reasonable prices is the main criteria that can be held responsible for the high demand for the varieties of non-basmati rice. 



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