To meet the varied requirements of our valued patrons, we are occupied in providing top-notch grade Rice. This rice is cultivated by our vendors under the natural environmental conditions. The offered product is known for its completely hygienic, unadulterated and purity. Obtainable in several packaging options, the given product is perfect to use for preparing edible cuisines like jeera-rice, biryani, pulao etc. In addition to this, the provided Rice is available at affordable prices..
Rice is an ancient grain cultivated for decades. People all over the world use this fundamental cereal in making cultural cuisines. It is classified according to different grain sizes, including short, medium and long, to meet different cooking applications. The long grain rice is 4-5 times bigger than short grains, and when cooked can be separated easily. One of the most preferred long grain rice which is light, is Basmati rice, which is a perfumy East Indian rice variety. It is widely used in Indian and Chinese cuisines. Short grain rice, also called pearl or glutinous rice, has round grains with higher starch content. Upon cooking, the grains stick together because of the moisture and viscosity. Western countries use this kind of rice. Arborio and Mochi are other rice varieties. The size and characteristics of medium grain rice is between the long and short grain rice.
This food product can further be categorized based on its color- brown and white. When inedible outer husk of harvested rice is removed, then brown rice is obtained. It has light tan color because of high-fiber bran coating. This whole grain rice has high nutrition, chewy texture and nut like flavor. This rice takes longer time to cook. When the husk, bran (outer covering) and germ are removed, white rice is obtained, which called polished rice. The unhulled grain are soaked to obtain converted or parboiled white rice. After soaking, it is pressure-steamed and dried. Partially or fully cooked rice is dehydrated to provide customers instant white rice.
People choose the type of rice depending upon the culinary requirements, availability and health benefits.
Health Benefits of Rice
Intaking of rice in any form renders many health benefits. The foremost benefit one instantly gets upon consuming rice is the energy. This cereal is helpful in steadily improving bowel movements and stabilizing blood sugar levels. Many of the people believe in this myth that rice puts on weight, but the truth is when taken appropriately helps in weight loss, as it aid in digestion and improves immune system. Also, rice has low levels of fat, cholesterol and sodium. The other benefits include increase in metabolism, reduction in high blood pressure, slow down the aging process, meet body's vitamin B1 requirement, boost skin health, protection against dysentery, cancer, and heart conditions, like heart stroke and attacks. It can also be considered beneficial to people suffering from high blood pressure and hypertension. The anti-inflammatory properties of rice soothes the skin, stops premature signs of aging and relieves a number of skin conditions. Brown rice containing multiple level of nutrients stimulates the growth and activity of neurotransmitters, consequently preventing Alzheimer’s disease to some extent.
The Last Word on Rice
Significant positive results can be seen in people going through chronic constipation ordeal. Brown rice has insoluble fiber, which acts as a soft sponge that might be pushed through the intestinal tract promptly and conveniently. In addition to consuming brown rice and fibrous foods, it is advised to drink lots of water to relieve constipated condition. People suffering from Diabetes must consume brown rice, instead of white rice, as the former contains lower level of glycemic index.